Semolina
Rava
South Indian StapleCategory
Semolina
Rava
Our Rava is a medium-coarse semolina produced from the inner endosperm of hard wheat, offering the characteristic granular texture and robust flavour that South Indian cuisine demands. Its consistent particle size ensures even water absorption and predictable cooking results in upma, idli (when fermented with urad dal), sheera, and traditional savoury snacks. Available for both household and industrial supply.
Specifications
- Granulation: Medium-Coarse
- Protein: 11–13%
- Moisture: ≤14%
- Uniform particle distribution
This product is for B2B supply. Pricing and availability available on enquiry.
More Products