Wheat Flour
Chakki Atta
Stone GroundCategory
Wheat Flour
Chakki Atta
Stone-ground on traditional chakki mills, our Chakki Atta retains the full bran and germ of the wheat kernel, preserving natural dietary fibre, minerals and the authentic earthy aroma that characterises traditional Indian flatbreads. The stone-grinding process generates less heat than roller milling, protecting heat-sensitive nutrients and delivering a flour with superior flavour depth. Supplied to health-focused food brands and premium restaurants.
Specifications
- Protein: 12–14%
- Fiber: ≥10%
- Moisture: ≤14%
- Stone-ground, nutrient-rich
This product is for B2B supply. Pricing and availability available on enquiry.
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