Wheat Flour
Atta
Everyday StapleCategory
Wheat Flour
Atta
Milled from carefully selected wheat varieties, our Atta delivers a consistent blend of bran, germ and endosperm for authentic flavour and balanced nutrition. The moderate protein content and natural extensibility produce smooth, pliable dough ideal for chapati, roti, phulka, paratha and other flatbreads. Favoured by food manufacturers and commercial kitchens demanding uniform texture in every batch.
Specifications
- Protein: 10–12%
- Fiber: ≥5%
- Moisture: ≤14%
- Uniform particle size
This product is for B2B supply. Pricing and availability available on enquiry.
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